Speakers

Lilia Ahrne, Swedish University of Agricultural Sciences, Sweden
Topics: Process-product interactions affecting milk protein functionality

Zeynep Atamer, Anhalt University of Applied Sciences, Germany
Topic: Milk protein ingredient manufacture, including microbial production and functionality

Thom Huppertz, Wageningen University & Research, The Netherlands
Topic: Protein structure, stability and interactions

Luc van Loon, Maastricht University, The Netherlands
Topic: Nutrition, digestion and health aspects of milk proteins

John A. Lucey, Wisconsin Center for Dairy Research, USA
Topic: Influence of milk proteins in product structure and stability

Jared Raynes, All G, Australia
Topic: Milk proteins produced by precision fermentation