Speaker

Prof. Thom Huppertz hold an MSc from Wageningen University and a PhD from University College Cork. His research career includes academic and industrial research in the field of dairy science and technology, and has spanned many dimensions. From products to processes, and their interactions, from biosynthesis of milk to digestion of milk constituents in the human body, and from product and process optimization to the role of milk and dairy products in sustainable food systems. He currently combines the roles of Professor of Dairy Science and Technology at Wageningen University, Principal Scientist at FrieslandCampina, Distinguished Visiting Professor at Victoria University, Visiting Professor at the State Key Lab of Dairy Biotechnology and Editor-in-Chief of International Dairy Journal.

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